Anna Prezio, a 73-year-old Italian-born California woman who has made a name for herself with social media videos showing her cooking her native country’s cuisine, tells Fox News Digital what bread she’s making for her son.
Archaeologists recently unveiled a rare culinary find: a well-preserved loaf of ancient bread.
The artifact was found during an archaeological excavation at the Kulluoba site in the Eskisehir province, located in central Turkey. Excavators unearthed the loaf in Sept. 2024, but it wasn’t unveiled to the public until this month.
The bread is roughly 5,000 years old and was baked during Turkey’s Bronze Age. Researchers say the bread was burnt and buried under the entrance of a dwelling dating back to 3,300 B.C.
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Some of the bread, which measures about 5 inches in diameter, was torn off before it was buried.
An image of the loaf shows that it’s blackened and crumbled with age — but it still retains the shape of bread.
A rare Bronze Age loaf was preserved after being burnt and buried under a dwelling entrance in central Turkey. (Getty Images)
Murat Türkteki, archaeologist and director of the excavation, told Agence France-Presse (AFP) that ancient bread is a “rare find,” per Turkish Minute, a local outlet.
“Bread is a rare find during an excavation. Usually, you only find crumbs.”
“Bread is a rare find during an excavation. Usually, you only find crumbs,” he said.
“But here, it was preserved because it had been burnt and buried.”
Archaeologists believe the loaf survived the centuries because it was burnt and buried. (Getty Images)
Since May 22, Turkish bakers have been working to recreate the bread.
The recipe is based on an ancient wheat, which is best suited to drought conditions — shedding light on the climate of central Turkey during the Bronze Age.
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Serap Güler, the bakery’s manager, told AFP the bread is made by combining “ancestral wheat flour, lentils and bulgur, [which] results in a rich, satiating, low-gluten, preservative-free bread.”
The yellow cake-like loafs have reportedly been a hit with local residents.
The loaf was found at the Kulluoba site in central Turkey’s Eskisehir province. (Getty Images)
One customer named Suzan Kuru told AFP she was “curious about the taste of this ancient bread.”
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“I rushed because I was afraid there wouldn’t be any left,” she said.
Local Turkish bakers, using ancestral wheat, are now recreating the loaf. (Getty Images)
Discovering well-preserved ancient foods is exceptionally rare in the field of archeology, though a few excavators have been lucky enough to come across them.
Last September, researchers found ancient kefir cheese from Tarim Basin mummies dating back 3,500 years in western China.
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Before that, archaeologists found the world’s oldest bottle of wine in an Ancient Roman burial site in southern Spain.
