Hi Brenna, can use either the almond OR the coconut flour (3 Tbsp of either). Sorry I neglected to make that clear in the recipe. Thanks for your “berry sweet” comment. Here’s to sugar-free living! — Renee’ for the Republic
Yes yes yes.
I am all too aware. Alzheimer’s is in my family. Strangely enough, I was born with a rare genetic disorder. It has been my life long “Mystery Disorder”: Hereditary Fructose Intolerance. My brain has rewired to hate the taste of sweets in order to survive. I have learned to read all ingredients and to do most of my own cooking.
I wish more was known about this disorder……At least as little or as much as, diabetes.
![[GOOD PRESS] ON[GOOD PRESS] ON](https://georgemagazine.com/wp-content/uploads/2024/08/16389056566437433941_2048-300x300.jpeg)
Great article! I’m curious how much almond flour is called for in that recipe. Don’t see it in the list of ingredients.
Hi Brenna, can use either the almond OR the coconut flour (3 Tbsp of either). Sorry I neglected to make that clear in the recipe. Thanks for your “berry sweet” comment. Here’s to sugar-free living! — Renee’ for the Republic
Yes yes yes.
I am all too aware. Alzheimer’s is in my family. Strangely enough, I was born with a rare genetic disorder. It has been my life long “Mystery Disorder”: Hereditary Fructose Intolerance. My brain has rewired to hate the taste of sweets in order to survive. I have learned to read all ingredients and to do most of my own cooking.
I wish more was known about this disorder……At least as little or as much as, diabetes.